Vinitaly 2016, VERONA Italy: 10-13 April 2016
Pordenone, friuli Italy: l'osteria Colonna aperitivo february 2016
sacile, friuli Italy: Christmas market - ITASUSHI with VINI la delizia 27 November 2015 - 7 january 2016
EXPO Milan, Italy: ITASUSHI with Birrificio Angelo Poretti Piazzetta della Birra in EXPO May - October2015
VINITALY Verona, Italy: ITASUSHI with Vin La Delizia 22-25 March 2015
Viareggio and Pietra Santa, Toscany, Italy: ITASUSHI with Italia Taste 6 and 7 March 2015
Milan, Italy: ITASUSHI catering at showroom Italian Luxury Handmade 22 February 2015
Milan, Italy: ITASUSHI with Vini La Delizia at Dolly Bar, Porta Venezia 22 January 2015
Tarviso, Italy: Snow Rugby January 2015
Milan, Italy: Christmas Party with Antinori Franciacorta at Dolly Bar, Porta Venezia, 18 December 2014
Milano, Italy: Arcobaleno Christmas Market with Vini La Delizia 13-14 December 2014
Toscana, Italy: Event - Villa Maya, 11 November 2014
Pordenone, Italy: Event - Private Bank, November 2014
Milano, Italy: Event ITASUSHI with cocktails at Dolly Bar, Porta Venezia Milano Thursday 23 October 2014
It was a tranquil evening which gave us the chance to spend time with our guests and members of the public who came to taste ITASUSHI and to drink one of Dolly Bar's well known cocktails! Again a big thank you goes to all of those who helped the event to be so enjoyable.
Cordovado,Friuli, Italy: ITASUSHI with Friulian wine at Villa Curtis Vado 7 Octoberr 2014
Milano, Italy: ITASUSHI at Dolly Bar, Porta Venezia Milano 25 September 2014
"A September Evening" at Dolly Bar on Thursday 25 September for the inauguration of ITASUSHI in collaboration with Birrificio Angelo Poretti was a lovely informal evening with guests and members of the public who ate with relish our ITASUSHI. Below are just a few photographs which we hope captures the event!
Milano, Italy: Atelier Biagetti 8 April 2014
We were proud to be the caterers providing
ITASUSHI Finger Food for 200 people guests
at the Inauguration of
"Bonjour Milàn" Exhibition
as part of the Design Week Milano 2014
at Atelier Biagetti, Milano.
It was a great success for Atelier Biagetti with many guests and journalists in attendance. It was wonderful for us to see our ITASUSHI being eaten with such enthusiasm and relish...with on average 10 pieces being eaten per person! We received such lovely compliments and the overwhelming comment was "where is your restaurant/bar/shop?".
Below are some photographs of the "Bonjour Milàn" event (courtesy of Atelier Biagetti)
ITASUSHI Finger Food for 200 people guests
at the Inauguration of
"Bonjour Milàn" Exhibition
as part of the Design Week Milano 2014
at Atelier Biagetti, Milano.
It was a great success for Atelier Biagetti with many guests and journalists in attendance. It was wonderful for us to see our ITASUSHI being eaten with such enthusiasm and relish...with on average 10 pieces being eaten per person! We received such lovely compliments and the overwhelming comment was "where is your restaurant/bar/shop?".
Below are some photographs of the "Bonjour Milàn" event (courtesy of Atelier Biagetti)
Zurich Switzerland: Sheraton Hotel 21 January, 22 January and 23 January 2014
We were thrilled to be part of the Inauguration week of the new Sheraton Hotel in the centre of Zurich.
We catered for the hotel's international guests and members of the public at the Nuovo Bar Lounge during their social hours 5pm to 7pm Tuesday to Thursday.
Needless to say we were still serving ITASUSHI well after 7pm every night!
Some of the written feedback we received during the Zurich event:
"Great presentation, colourful and fantastic taste";
"This is a very intelligent variation of sushi with great taste and style of Italian taste. Hope I will be able to taste this again back in London. Great job!";
"Tries bien";
"Es ist und schmeckt nach italienischen antipasti. Sehr leckes!";
"Never thought it could be done with Italian ingredients. It was great!"
We catered for the hotel's international guests and members of the public at the Nuovo Bar Lounge during their social hours 5pm to 7pm Tuesday to Thursday.
Needless to say we were still serving ITASUSHI well after 7pm every night!
Some of the written feedback we received during the Zurich event:
"Great presentation, colourful and fantastic taste";
"This is a very intelligent variation of sushi with great taste and style of Italian taste. Hope I will be able to taste this again back in London. Great job!";
"Tries bien";
"Es ist und schmeckt nach italienischen antipasti. Sehr leckes!";
"Never thought it could be done with Italian ingredients. It was great!"
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ITASUSHI SrL Head Office: Via Marconi 3, San Vito al Tagliamento - 33078 (Pn), Italy. C.F: 01764460935 P.iva: 01764460935 R.E.A: PN 102768 |
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